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ChalkBoard Menu
Rick’s Pate, en Croute Green Peppercorn Cumberland Glaze $5.95
Grilled Asparagus Salad Goat Cheese Foccacia Crouton $7.95
Baked Shrimp and Escargots A la Bourguignonne $8.95
Shrimp and Porto Bella Ravioli Sauteed Pesto Crema $9.95 ********************
Entrée
Rick’s Pasta Bowl Shrimp or Chicken $15.95
Smoke House Platter Brisket, Pork, and Chicken $15.95
Loin of Pork, Americain Seasonal Preparations $16.95
Seafood Mixed Grill A la Bodean’s Market $21.95
Dry Cured Ribeye Roast Garlic Butter or Cajun Rubbed $22.95 ********************
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